Munich Viktualienmarkt: Amazing Food, Flowers & More!
The Munich Viktualienmarkt is where Munich’s heart beats. A popular inner-city meeting place filled with food and festivities!
Discover the delicious world of Bavarian Cuisine with us!
From hearty dishes to refreshing beers, our articles will take you on a culinary journey through the heart of Bavaria.
Learn about traditional recipes, local ingredients, and the rich culture behind Bavarian food and drink.
Explore delicacies such as Schweinshaxe or Steckerlfisch and find out all about Bavarian Drinks.
Join us as we explore the flavors of this beloved region of Germany as we, Absolute Munich, take you on a culinary journey you won’t soon forget.
The Munich Viktualienmarkt is where Munich’s heart beats. A popular inner-city meeting place filled with food and festivities!
The Augustiner Keller is Munich’s OLDEST brewery Beer Garden and restaurant with an incredible 670 years of beer making excellence at its base!
The Schweinshaxe (or German Pork Knuckle) is one of the most favoured types of roasted meat in Bavaria and indeed, in most of Germany.
Munich, like many cities, has suffered from a massive food waste issue in the past. But in this now GREEN Bavarian metropolis, there are plenty of food vendors approaching food sustainability in a much more positive manner.
Bavarian Cuisine is Big, Bold and Brazen! Here we outline its origins, plus highlight some of our favourite Bavarian Food dishes!
Perpetuating a GREEN MUNICH is something all Bavarians, Germans and Ex-Pats living in Munich should strive to achieve as an overall part of their everyday!
Okies, we all know beer is a big deal in Germany, and particularly in Bavaria, but let’s not be too cliche! After all, there are so many more Bavarian Drinks and tasty German liquors available to any thirsty connoisseur. Whilst it’s true that, on average, a German drinks about 104 litres of beer annually, the …
Bavarian Drinks: Forget BEER, Try These Instead! Read More »
Unlike many European cities, Munich did not, until recently, have a popular or burgeoning coffee or cafe culture. Unlike the typical German bakery, where it’s like a weekly ritual to queue up for fresh Semmel (bread roll) on Sunday mornings, for most Germans, and particularly for Bavarians, Cafes have never been viewed as being overly …